Soup Facts Tuesday! The most popular soups ordered in restaurants are Chicken noodle, 20%; Clam chowder, 10%; Tomato, 11%; and Vegetable, 10%. And why did thin soups suddenly become so popular in 17th century Europe? You can thank the invention of the spoon.
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Tabatchnick Fine Foods, Inc.
1230 Hamilton Street
Somerset, NJ 08873-3343
Email: info @ Tabatchnick.com
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