(Vegetarian Chili) Ingredients: 4 medium-sized sweet potatoes 2 cups vegetarian chili ½ cup shredded Mexican blend cheese (or vegan cheese) ¼ cup chopped green onions ¼ cup plain Greek yogurt or sour cream (optional) Salt and pepper to taste Instructions: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork several times and place them on a baking sheet. Bake in the preheated oven for about 45-60 minutes until tender. Remove the sweet potatoes from the oven and let them cool slightly. Slice each sweet potato lengthwise and slightly mash the flesh with a fork. Spoon the vegetarian chili onto each sweet potato and sprinkle with shredded cheese. Place the stuffed sweet potatoes back in the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped green onions. Serve with a dollop of Greek yogurt or sour cream if desired. This recipe offers delicious ways to enjoy vegetarian chili in creative and satisfying dishes. Our Vegetarian Chili is available in major grocery chains across the country. Enjoy!