(Creamed Spinach) Creamed Spinach Quesadilla: These quesadillas are a delicious and satisfying meal option that combines the creamy goodness of Tabatchnick creamed spinach with the gooey melted cheese. So, let's gather around the stove, spice up our tortillas, and embark on a mouthwatering journey! Get ready to savor the deliciousness that awaits in every scrumptious bite! Ingredients: 1 container of Tabatchnick creamed spinach (Available in major grocery chains across the country) 1 cup shredded mozzarella cheese 1/2 cup diced red bell pepper 1/4 cup diced red onion 4 large flour tortillas 2 tablespoons olive oil (for cooking) Sour cream and salsa (for serving) Instructions: Thaw Tabatchnick creamed spinach. In a large bowl, mix Tabatchnick creamed spinach, shredded mozzarella, diced red bell pepper, and diced red onion until well combined. Lay out a flour tortilla and spread a quarter of the creamed spinach mixture on one half of the tortilla. Fold the other half of the tortilla over the filling, creating a half-moon shape. Repeat with the remaining tortillas and filling. In a large skillet, heat olive oil over medium heat. Cook the quesadillas for about 2-3 minutes on each side, or until they are golden brown and the cheese has melted. Remove the quesadillas from the skillet and cut each one into wedges. Serve the Creamed Spinach and Chicken Quesadillas with sour cream and salsa on the side for dipping. Enjoy! Check out our store locator page to find the grocery chain in your area that carries our delicious Creamed Spinach!