Jalapeno Cheese Sauce
JALAPENO CHEESE SAUCE, BULK
Item # 00850
Pack Size - 4/5#(156.09/2.05)
Net Weight - 20 #
Gross - 22 #
Cube - 0.52
Cs. Dimension - 15 5/8 X 9 3/8 X 6 1/8
Ti x Hi - 10x5, double st
Allergens: Milk, Soy
Shelf Life: 3 years frozen
GTIN # 00071262008509
UPC # 71262-00850
Manufactured in the U.S.A
​
Meat/Meat Alternative : 1
Trans Fatty Acid: Product is zero grams trans fat as
determined by FDA standards.
​
Heating Instructions: Defrost in refrigerator for 1-2 days prior to use.
Place defrosted pouch in water and boil for 20 minutes or until a temperature
of 175 degrees is reached, OR empty pouch in steam table tray, cover and heat
in oven for approximately 30 minutes at 375-390 degrees.​​​​​​​​​​​​​
.png)
Click the icon to download the PDF
​JALAPENO CHEESE SAUCE, CUPS - 2.05oz
Item # 99850
Pack Size - 96/2.05oz
Net Weight - 12.3#
Gross - 17#
Cube - 0.9
Cs. Dimension - 17 3/8 X 10 5/8 X 7 7/8
Ti x Hi - 8X4 double st
Allergens: Milk, Soy
Shelf Life: 3 years
GTIN # 00071262998503
UPC # 71262-99850
​
Manufactured in the U.S.A
Meat/Meat Alternative : 1
Trans Fatty Acid: Product is zero grams trans fat as
determined by FDA standards.
​
Heating Instructions: Cheese cups are ready to eat from thaw and heating
is optional. Thaw Cups in refrigerator for 1-2 days prior use. Place Cups in
Warmer covered with foil and heat to desired temp. between 135-150 degrees
F. Place thawed cups into Steamer for 10 minutes or until desired temperature
between 135-150degrees F. Place thawed cups in Hot Well covered and allow
time to heat to desired temperature between135 to 150 degrees F.
WARNING: Cups are not ovenable, do not use oven.
Click the icon to download the PDF
​​​​JALAPENO CHEESE SAUCE, CUPS - 4.09oz
Item # 99851
Pack Size - 96/4.09oz
Net Weight - 24.54#
Gross - 28#
Cube - 0.9
Cs. Dimension - 17 3/8x10 5/8 x 7 7/8
Ti x Hi - 8X4 double st
Allergens: Milk, Soy
GTIN # 00071262998510
UPC # 71262-99851
​
Manufactured in the U.S.A
Meat/Meat Alternative : 2
Trans Fatty Acid: Product is zero grams trans fat as determined by FDA standards
​
Heating Instructions: Cheese cups are ready to eat from thaw and heating
is optional. Thaw Cups in refrigerator for 1-2 days prior use. Place Cups in
Warmer covered with foil and heat to desired temp. between 135-150 degrees
F. Place thawed cups into Steamer for 10 minutes or until desired temperature
is between 135-150 degrees F. Place thawed cups in Hot Well covered and
allow time to heat to desired temperature between 135 to 150 degrees F.
WARNING: Cups are not ovenable, do not use oven.
Click the icon to download the PDF