Cheddar Cheese Sauce
CHEDDAR CHEESE SAUCE, BULK
Item # 99848-1
Pack Size - 4/5#(160/2.0 oz)
Net Weight - 20 #
Gross - 22 #
Cube - 0.52
Cs. Dimension - 15 5/8 X 9 3/8 X 6 1/8
Ti x Hi - 10x5, double st
Allergens: Milk, Soy
Shelf Life: 3 years frozen
GTIN # 00712629984813
UPC # 71262-99848-1
​​
Manufactured in the U.S.A
Meat/Meat Alternative: 1
Trans Fatty Acid: Product is zero grams trans fat as
determined by FDA standards.
​
Heating Instructions:
Defrost in refrigerator for 1-2 days prior to use. Place defrosted pouch in water and boil for 20 minutes or until a temperature of 175 degrees is reached, OR empty pouch in steam table tray, cover and heat in oven for approximately 30 minutes at 375-390 degrees.​​​​​​​
​​
Click the icon to download the PDF
CHEDDAR CHEESE SAUCE, CUPS
Item # 99848
Pack Size - 96/4.0 oz
Net Weight - 24 #
Gross - 28 #
Cube - 0.9
Cs. Dimension - 17 3/8x10 5/8 x 7 7/8
Ti x Hi - 8X4 double st
Allergens: Milk, Soy
GTIN # 00071262998480
UPC # 71262-99848
​
Meat/Meat Alternative : 2
​
Heating Instructions:
Cheese cups are ready to eat from thaw and heating is optional.
Thaw Cups in refrigerator for 1-2 days prior use. Place Cups in Warmer covered with foil and heat to desired temp. between 135-150 degrees F. Place thawed cups into Steamer for 10 minutes or until desired temperature is between 135-150 degrees F. Place thawed cups in Hot Well covered and allow time to heat to desired temperature between 135 to 150 degrees F.
WARNING: Cups are not ovenable, do not use oven.
Click the icon to download the PDF