Tabatchnick Fine Foods, Inc.
1230 Hamilton Street
Somerset, NJ 08873-3343

Email: info @ Tabatchnick.com

FOLLOW US
  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
  • YouTube - White Circle

Tabatchnick Fine Foods is proud to offer handcrafted soups made from the highest quality, natural ingredients.

Copyright © 2019 Tabatchnick Fine Foods, Inc. All Rights Reserved.

Cheddar Cheese Sauce

Cheese Sauce Cheddar (cups)
o   Code Number – 99848
o   Pack Size – 96/3.65 oz servings
o   Servings Size – 3.65 oz
o   CN Meal Component – 2 M/MA
o   Allergens – Milk & Soy
o   Shelf Life – 3 years frozen
o   Net Weight – 21.9 lbs
o   Gross Weight – 23.9 lbs
o   Case Dimensions – 17 3/8 ” x 10 5/8” x 7 7/8”
o   Case Cube – 0.9
o   Pallet Configuration – 8×4, 8×4 (64 double stacked)

Heating Instructions:

  • Cheddar Cheese Sauce (cups): Serving Size 3.65oz

    • Defrost in refrigerator for 1-2 days prior to use. Place container in warmer and bring up to temperature between 140-160 degrees OR place defrosted cups in the steam table for up to 30-45 minutes until desire temperature is reached. For best result, maintain a product temperature between 140-160 degrees F.

Cheese Sauce Cheddar (bulk)
o   Code Number – 99848-1
o   Pack Size – 4/5 lbs (175/1.825 oz servings)
o   Servings Size – 1.825 oz
o   CN Meal Component – 1 M/MA, Smart Snack
o   Allergens – Milk & Soy
o   Shelf Life – 3 years frozen
o   Net Weight – 20 lbs
o   Gross Weight – 22 lbs
o   Case Dimensions – 15 5/8 ” x 9 3/8” x 6 1/8”
o   Case Cube – 0.52
Pallet Configuration – 10×5, 10×5 (100 double stacked)

Heating Instructions:

  • Cheddar Cheese Sauce (bulk): Serving Size 1.825oz

    • Defrost in refrigerator for 1-2 days prior to use, Place defrosted pouch in water and bring to boil for 20 minutes or until temperature of 175 degrees is reached, OR empty pouch in steam table tray, cover and heat in oven for approximately 30 minutes at 375-390 degrees.

Jalapeno Cheese Sauce Cheddar (cups)

o   Code Number – 99850
o   Pack Size – 96/1.85 oz servings
o   Servings Size – 1.85 oz
o   CN Meal Component – 1 M/MA
o   Allergens – Milk & Soy
o   Shelf Life – 3 years frozen
o   Net Weight – 11.1 lbs
o   Gross Weight – 13 lbs
o   Case Dimensions – 15.75” x 9.5” x 6.3”
o   Case Cube – 0.54
o   Pallet Configuration – 8×5, 8×5 (80 double stacked)

Heating Instructions:

  • Jalapeno Cheese Sauce (cups): Serving Size 1.85oz

    • Defrost in refrigerator for 1-2 days prior to use. Place container in warmer and bring up to temperature between 140-160 degrees OR place defrosted cups in the steam table for up to 30-45 minutes until desire temperature is reached. For best result, maintain a product temperature between 140-160 degrees F.

Jalapeno Cheese Sauce Cheddar (cups)
o   Code Number – 99851
o   Pack Size – 96/3.7 oz servings
o   Servings Size – 3.7 oz
o   CN Meal Component – 2 M/MA
o   Allergens – Milk & Soy
o   Shelf Life – 3 years frozen
o   Net Weight – 22.2 lbs
o   Gross Weight – 24 lbs
o   Case Dimensions – 17 3/8 ” x 10 5/8” x 7 7/8”
o   Case Cube – 0.9
o   Pallet Configuration – 8×4, 8×4 (64 double stacked)

Heating Instructions:

  • Jalapeno Cheese Sauce (cups): Serving Size 3.7oz

    • Defrost in refrigerator for 1-2 days prior to use. Place container in warmer and bring up to temperature between 140-160 degrees OR place defrosted cups in the steam table for us to 30-45 minutes until desire temperature is reached. For best result, maintain a product temperature between 140-160 degrees F.

Jalapeno Cheese Sauce (bulk)
o Code Number – 00850
o Pack Size – 4/5 lbs (172.9/1.85 oz servings)
o Servings Size – 1.85 oz
o CN Meal Component – 1 M/MA
o Allergens – Milk, Soy
o Shelf Life – 3 years frozen
o Net Weight – 20 lbs
o Gross Weight – 22 lbs
o Case Dimensions – 15 5/8 ” x 9 3/8” x 6 1/8”
o Case Cube – 0.52
o Pallet Configuration – 10×5, 10×5 (100 double stacked)

Heating Instructions:

  • Jalapeno Cheese Sauce (bulk): Serving Size 1.85oz

    • Defrost in refrigerator for 1-2 days prior to use, Place defrosted pouch in water and bring to boil for 20 minutes or until temperature of 175 degrees is reached, OR empty pouch in steam table tray, cover and heat in oven for approximately 30 minutes at 375-390 degrees.