Cabbage Soup
Experience a delightful classic with our Tabatchnick Cabbage Soup. Satisfy your appetite with this delicious, familiar taste, just like momma used to make. Our cabbage soup is an excellent low-calorie dining option (90 calories), and is perfect to have for lunch, a snack, or as a dinner dish. We have perfected our cabbage soup recipe over 100 years, feeding generations of soup lovers.
Ingredients
Ingredients: water, cabbage, tomatoes (diced tomatoes, tomato juice), sugar, tomato paste, modified food starch, dried onions, lemon juice, canola/soybean oil, salt, citric acid, spices, mirepoix (sauteed vegetables [carrots, celery,
onions], soybean oil, salt, sugar, maltodextrin, modified corn starch, natural flavor).
Preparation Instructions
MICROWAVE (PREFERRED METHOD):
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1. Slit bag on one side diagonally making a large X from corner to corner
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2. Place bag with slit side facing down in a NON-METALLIC BOWL.
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3. Microwave 1 bag on high for 4 1/2 minutes or until hot (because of differences in microwave ovens, heating times may vary).
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4. Pinch plastic bag from middle of uncut side, lift from bowl.
Contents will empty into bowl. CAREFUL, it will be hot!
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5. Stir well before serving.
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Or-
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1. Remove frozen pouch of soup from box.
2. Open pouch, remove soup and place in microwave-safe bowl.
3. Place bowl in microwave on high for 4 1/2 minutes, stirring occasionally.
4. Enjoy!
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STOVETOP (ALTERNATE METHOD):
Remove frozen pouch of soup from box. Place unopened pouch in saucepan with water and bring to a boil. (Do not cover.) Continue boiling for 15 minutes. Slit pouch open, serve, and enjoy!