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Barley & Mushroom Soup

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Tabatchnick Barley and Mushroom Soup is a true classic. Loaded with generous portions of mushrooms, barley, and vegetables, you will love this soup’s hearty flavors and home-style broth.  Our soups are cooked in small batches, oh-so-slowly, just like momma used to make. A good source of fiber and minerals, our Barley and Mushroom soup is only 80 calories per serving, perfect for a meal or snack.

Ingredients

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Barley and Mushroom soup bar code

Ingredients: Water, barley, carrots, mushrooms, onions, celery, modified food starch, salt, spices, canola/soybean oil,

natural mushroom flavor(maltodextrin, medium chain triglycerides, dried mushroom, natural flavors), mirepoix

(sauteed vegetables [carrots, celery, onions], soybean oil, salt, sugar, maltodextrin, modified corn starch, natural flavor), xanthan gum, garlic, caramel color, natural flavors, annatto

extract

 

Allergy warning: this product contains barley

Preparation Instructions

MICROWAVE (PREFERRED METHOD):

1. Slit bag on one side diagonally making a large X from corner to corner.

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2. Place bag with slit side facing down in a NON-METALLIC BOWL.

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3. Microwave 1 bag on high for 4 1/2 minutes or until hot (because of differences in microwave ovens, heating times may vary).

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4. Pinch plastic bag from middle of uncut side, lift from bowl. Contents will empty into bowl. CAREFUL, it will be hot!

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5. Stir well before serving.

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Or-

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1. Remove frozen pouch of soup from box.

 

2. Open pouch, remove soup and place in microwave-safe bowl.

 

3. Place bowl in microwave on high for 4 1/2 minutes, stirring occasionally.

 

4. Enjoy!

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STOVETOP (ALTERNATE METHOD):

Remove frozen pouch of soup from box. Place unopened pouch in saucepan with water and bring to a boil. (Do not cover.) Continue boiling for 15 minutes. Slit pouch open, serve, and enjoy!

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