Barley & Mushroom Soup (Low Sodium)
Tabatchnick Low Sodium Barley and Mushroom Soup is a true classic. Loaded with generous portions of mushrooms, barley, and vegetables, you will love this soup’s hearty flavors and home-style broth. Our soups are cooked in small batches, oh-so-slowly, just like momma used to make. A good source of fiber and minerals, our low sodium Barley and Mushroom soup is only 80 calories per serving and reduced salt, perfect for a meal or snack.
Ingredients
Ingredients: Water, barley, carrots, mushrooms, onions, celery, modified food starch, spices, canola/soybean oil, natural mushroom flavor (maltodextrin, medium chain triglycerides, dried mushroom, natural flavors), xanthan gum, garlic, caramel color, natural flavors, garlic powder, annatto extract.
Allergy warning: this product contains barley
Preparation Instructions
MICROWAVE (PREFERRED METHOD):
1. Slit bag on one side diagonally making a large X from corner to corner
​
2. Place bag with slit side facing down in a NON-METALLIC BOWL.
​
3. Microwave 1 bag on high for 4 1/2 minutes or until hot (because of differences in microwave ovens, heating times may vary).
​
4. Pinch plastic bag from middle of uncut side, lift from bowl. Contents will empty into bowl. CAREFUL, it will be hot!
​
5. Stir well before serving.
​
Or-
​
1. Remove frozen pouch of soup from box.
2. Open pouch, remove soup and place in microwave-safe bowl.
3. Place bowl in microwave on high for 4 1/2 minutes, stirring occasionally.
4. Enjoy!
​
STOVETOP (ALTERNATE METHOD):
Remove frozen pouch of soup from box. Place unopened pouch in saucepan with water and bring to a boil. (Do not cover.) Continue boiling for 15 minutes. Slit pouch open, serve, and enjoy!