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Macaroni and Cheese - Discontinued

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Relive your childhood with our delightfully cheesy, homemade-style Tabatchnick Macaroni and cheese.

This classic comfort food is loved by the whole family, young and old. Experience the fun elbow pastas, and the creamy and velvety Cheddar and American cheese. Perfect for your next snack or meal, our Tabatchnick Macaroni and Cheese is everyone’s favorite.

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Ingredients

Ingredients: water, enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid), cheddar cheese flavor (cheddar cheese, {pasteurized milk, cheese culture, salt, enzymes}, whey, buttermilk solids, salt, sodium phosphate, lactic acid), modified food starch, cheddar cheese (pasteurized milk, culture, kosher enzyme, salt, annatto [natural coloring]), american cheese (cultured milk, salt, enzymes, water, sodium phosphates, salt), canola/soybean oil, nonfat dry milk, sodium

citrate, natural cheddar cheese flavor (natural flavors, yeast extract, salt, maltodextrin), salt, disodium phosphate, yeast extract, xanthan gum, white pepper, soy sauce (water,

soybeans, salt, alcohol), sorbic acid, annatto extract.

Contains: milk, soy, wheat

Preparation Instructions

MICROWAVE (PREFERRED METHOD):

1. Slit bag on one side diagonally making a large X from corner to corner

2. Place bag with slit side facing down in a NON-METALLIC BOWL.

3. Microwave 1 bag on high for 4 1/2 minutes or until hot (because of differences in microwave ovens, heating times may vary).

4. Pinch plastic bag from middle of uncut side, lift from bowl.

Contents will empty into bowl. CAREFUL, it will be hot!

5. Stir well before serving.

Or-

1. Remove frozen pouch of soup from box.

 

2. Open pouch, remove soup and place in microwave-safe bowl.

 

3. Place bowl in microwave on high for 4 1/2 minutes, stirring occasionally.

 

4. Enjoy!

STOVETOP (ALTERNATE METHOD):

Remove frozen pouch of soup from box. Place unopened pouch in saucepan with water and bring to a boil. (Do not cover.) Continue boiling for 15 minutes. Slit pouch open, serve, and enjoy!

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