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Benefits of Vegetable Broth

Drinking vegetable broth can reduce LDL (bad) cholesterol, lower blood pressure, and improve heart health. Studies have shown that consuming 1 to 2 cups per day can help prevent cardio-vascular diseases such as myocardial infarction, stroke, atherosclerosis, and coronary artery dis-ease. https://www.amazon.com/tabatchnick



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